How to cook Achari Biryani written Recipe by Chef Zakir
Achari Biryani recipe by Chef Zakir. This delightful Main Course recipe of Achari Biryani can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.
Rice ½ kg
Chicken ½ kg
Ginger garlic paste2 tbsp
Chili powder1 tbsp
Coriander seeds crushed1 tbsp
Cumin seeds1 tbsp
Pickled masala3 tbsp
Mix whole spicesas required
Green chilies4 – 5
Coriander leaves¼ bunch
Mint leaves¼ bunch
Heat ghee in a pan, add 2 chopped onion and sauté till golden brown. Remove a little brown onion and keep aside.
In the remaining onion add 2 tbsp ginger garlic paste and ½ kg chicken. Fry well till chicken is golden brown in color.
Then add in 3 tbsp mix pickled spices, 3 tbsp yogurt, a little turmeric, 1 tbsp chili powder, 1 tbsp coriander leaves, 1 tbsp cumin seeds, mix whole spices and salt to taste.
Cover and cook on low flame for 10 – 12 minutes till chicken is tender, cut 4 – 5 green chilies into halves and add to the pan, also add ¼ bunch of coriander leaves, ¼ bunch of mint leaves, 3 chopped tomatoes and 100 gm plum.
In a pan boil water with a little salt. Add in rice and boil for a few minutes.
Remove a little rice and spread on top of chicken mixture. When the rice a little tender spread on top of chicken.
Spreads top with 2 tbsp kewra and brown onion. Simmer on low flame for 8 – 10 minutes.